Meat Inspectors inspect animal carcasses, internal organs, and meat processing facilities for disease to ensure compliance with government and industry standards with respect to quality
Butcher or Smallgoods Makers select, cut, trim, prepare and arrange meat for sale and supply, operate meat and smallgoods processing machines, and manage the processes
Chef skills assessment Australia is the way to go if you are passionate about food and are interested in migrating to Australia. Australia’s hospitality industry
You’re welcome! We are glad we could provide clarification. It is indeed important for candidates to understand that RPL assessments are conducted in collaboration with Registered Training Organizations (RTOs). This collaboration ensures that the RPL assessments meet the required industry standards and guidelines.
Sydney Head Office
Level: 1 Suite: 2, 198 Lakemba St. Lakemba NSW | 2195 Australia
We provide our services in all over Australia
