Category: Commercial Cookery & Hospitality

This qualification gives a pathway to work in any hospitality industry sector as a departmental or independent venture administrator. The decent variety of employers incorporates

The SIT50316 Diploma of Event Management mirrors the role of people who utilize a scope of well-developed events organization or operational skills and knowledge to

The SIT40716 Certificate IV in Patisserie mirrors the role of pastry chefs who use a wide range of well-designed patisserie skills and seem knowledge of

This qualification mirrors the role of commercial cooks who have an administrative or team leading role in the kitchen. They work autonomously or with restricted direction from others and

This qualification mirrors the role of exceptionally talented senior administrators who utilize a wide scope of hospitality skills joined with administrative aptitudes and sound knowledge on the

This certification mirrors the role of pastry chefs who use a wide range of well-designed patisserie skills and seem knowledge of kitchen area works to

The SIT30916 Certificate III in Catering Operations shows the role of people working in kitchens who utilize a characterized and restricted scope of food planning

This qualification mirrors the role of commercial cooks who utilize a wide scope of well-developed cookery abilities and sound knowledge on kitchen tasks to plan food and

The Certificate III in Hospitality qualifications mirrors the role of skilled operators who utilize a scope of well-developed hospitality aptitudes. They use tact and judgment

This qualification shows the role of people working in kitchens who utilize a characterized and restricted scope of food planning and cookery abilities to get ready food